This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. I was craving this dish for such a long time. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. My aim is to help you cook great Indian food with my time-tested recipes. I also tried Andhra style mango daal and Bottle guard subji. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Pour 3 cups water & add ½ teaspoon salt. From Ven Pongal to Sakkarai Pongal, we have all the recipes â¦ Thank you for the recipe. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Asafoetida â ½ Tsp. Ven pongal or khara pongal is the name given to the savory version. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Ghee/ Clarified butter â 1 Tsp. It's one of the popluar break fast in Tamil nadu. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. What to serve with ven pongal? Add more salt if needed. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. This saves some time whenever you plan to make the dish. Welcome Uma Pour this to the cooked pongal. Add in the broken cashew nut, ginger, curry leaves and green chillies. If you are on a health spree, you may substitute half of the rice with brown rice. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Be sending me notifications for kadai paneer, butter paneer etc. Add ½ cup dal to a pot or pressure cooker. I used 2 tablespoons of ghee and a tablespoon of oil. © 2012 - 2020 - Swasthi's Recipes. Glad you liked them.Yes sure will keep sharing more recipes. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Mostly in weekend mornings I make ven pongal â¦ I substituted zest of one lime for the curry leaves, since I was out. It’s easy and simple to understand . Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. It takes less than 30 minutes to make along with a chutney. Stir and taste test. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipeâ¦ Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Split open 10 cashew nuts & fry them till golden. Art; Music; Books; theatre; dance; Entertainment. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. I use a standard 240 ML measuring cup. Do not over fry it. Salt â as required. The cashews were a nice addition. Thank you so much. Here I share the savory version of pongal r Basically ven pongal is a south Indian version of the Dal khichdi. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Remove these to a plate for garnish. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Split open 10 cashew nuts and fry them till golden. But nonetheless, it tasted good so Thank you. 2. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. excellent recipe. Some of the recipes can also be enjoyed as the main dish. Serve ven pongal with coconut chutney or sambar. Thank u Swasthi, Yummy! Let the pressure release naturally. Rinse. Garnish rice-lentil mixture with toasted cashews. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. It can be made sweet or savory. Add comma separated list of ingredients to exclude from recipe. Raw rice/ Sona masoori/ Ponni rice â ¾ Cup. Step By Step Recipe. It can be prepared quickly for breakfast, lunch or dinner. When you begin to smell the dal good, turn off the stove. Very tasty, simple and easy to cook recipe. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in â¦ Pour 3 cups water. And the taste was almost close to the temple version! Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Popular South Indian breakfast dish prepared mainly with rice and lentils. Thank you for making a new bee look like a real pro real quick! Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. 1 . This dish tastes rich and delicious like a Restaurant style Ven Pongal. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Cook the rice & dal to a soft texture. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. I think you have one of the best recipe blogs ever. Rinse. * Percent Daily Values are based on a 2000 calorie diet. So each home uses whatever they use for their regular cooking. Next press PRESSURE COOK button and set the timer for 9 mins. Add ½ teaspoon salt. Keep writing awesome recipes for us. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. 1 . Moong dal â ¼ Cup. Your daily values may be higher or lower depending on your calorie needs. Read more.. Thank you so much! Wash them very well a few times. If you do not own a cooker then just cook it in a pot. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Heat a small pan with 2 tablespoons ghee. Stir cumin mixture into rice-lentil mixture. Next add ½ cup rice to the pot. Caught a flu and craved for something that felt like home and this was just what I needed! We hand-picked 6 such traditional dishes that can help you put together a lavish pongal â¦ It's usually served with Sambar / Chutney / Ghotsu. I made the pongal with brown rice and it was really delicious. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a â¦ Thank you. Pour this to the cooked rice and dal. Remove them to a plate & set this aside. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Ven pongal recipe with stovetop & Instant pot instructions. Saute for 2 to 3 mins until the moong dal begins to smell good. 1. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. I had always been doing the 3:1 ratio for rice and moong dal. Amount is based on available nutrient data. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Hi, You can also cook in a pot until soft adding more water as needed. When the seeds splutter, then add green chili (optional), ginger and turmeric. the cashews add a lovely flavour. It should be mushy and soggy. Welcome Rakshanda The ratio of rice & dal is a personal choice. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Recipe of oats Ven Pongal with full video and step by step pictures. Ven Pongal is a comfort food in many hosue holds in South India. As delicious as it is delicate. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. It came out very well as they make it in Chennai. , Thanks so much for a detailed and delicious recipe Swasthi! Hi Kani If not making for naivedyam, you can also use a slit green chili to add heat. After cooling ven pongal will thicken, so turn off when it is gooey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Season with salt. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! It’s very helpful. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Water â 3 ½ Cups. Ginger â 1 Tsp chopped. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can also find a sweet version of pongali called as Sweet pongali here. So easy to navigate and follow. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. Then add hing. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Open the cooker when the pressure drops. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Ideal dish for any time of the day. Tempering. I made a half portion and used a pressure cooker so it only took about 10 minutes. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Nutrient information is not available for all ingredients. Serve khara pongal with coconut chutney or pickle. Glad you liked it. Calories ; protein 5g ; carbohydrates 40.9g ; fat 13.9g ; cholesterol 24.6mg sodium. 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