crispy garlic potato slices

Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Heat grill to medium and simmer the potatoes in salted water for 3 mins. You can use a food processor with a special attachment for slicing, a mandolin slicer, or follow my old-fashioned example and simply slice them with a knife. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Stir to combine well. Thinly sliced garlic that is cooked in oil until crispy, crunchy, and golden brown in color. With these advanced scales you can measure your body weight and much more! Test doneness with a fork or knife. Wash and pat dry your potatoes. Line a baking sheet pan with parchment paper. Arrange the potatoes in the prepared skillet or baking dish. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Russet potatoes work best, but you can also use Yukon gold or red potatoes. Click here to buy. Test … Bake for 60 minutes until edges are crispy but inside is tender . 8 spring onions, chopped into 3cm (1 inch) chunks. 2 large garlic cloves, minced or grated, about 1 tablespoon 1 1/2 pounds russet potatoes (2 to 3 medium), peeled and diced 4 cups no-salt chicken or vegetable low-sodium chicken broth Slice the potatoes into 1/8-inch-thick slices using a Mandoline slicer. The garlic slices should be very thin and uniform, so that they all cook evenly in the … How Do You Make Crispy Roasted Potatoes? Arrange potatoes on the sheet pan. Pour any remaining butter mixture in bowl over potato … These creamy scalloped potatoes look and taste very classy, but they are very easy to make in a just four simple steps. Dovetailing tips: Peel and cut an additional 16 oz of potatoes and store them in water to be used on day 3 in Chicken and potatoes. Brush well the potatoes with the garlic … Wedge the garlic throughout. Sunflower oil, for roasting. Heat duck fat, garlic and salt until melted in a sauce and drizzle on potatoes, ensuring it gets in between the slices. Brush with the ghee and garlic mixture, sprinkle with salt, paprika, basil. So this is all you do: Heat up some cream and milk with garlic, nutmeg and thyme. https://www.halfbakedharvest.com/crispy-cheesy-potatoes-stacks Arrange the potato halves (or quarters) in a single layer, flat side down. The flavor and texture of these smashed potatoes are perfectly complemented by the savory onion, crispy prosciutto, and toasted pine nuts. 1 large whole garlic bulb, halved widthways. These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat. The chopsticks will help act as guides and prevent you from slicing the potato all the way. Repeat process using remaining potato and shallot. BBC Good Food Show Summer Save 25% on early bird tickets. Dab off the moisture on the potato slices with paper towels. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. See notes below for best tips. Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray. Pour the oil mixture … 1.2kg (2.5 lbs) floury potatoes (such as Maris Piper*), skin on and cut into 4cm (1.5 inch) chunks. Spray some cooking spray … Quote BBH25. Baked Garlic Potato Slices. Keep a distance to make sure they turn crispy. Season with salt and pepper. In a small bowl mix garlic, salt and pepper and melted butter then pour over the potatoes evenly Bake for 45 minutes or until potatoes are deep golden & soft inside Once cooked fully, remove and allow to rest for about 10 minutes before removing. Get 25% off 9-in-1 smart scales Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Next, place each potato half cut side down in a row while pressing them firmly down onto the mixture. I am going to show you the tips and techniques: Use a Mandoline Slicer to slice the potatoes to thin pieces. Salt and pepper. Place the garlic slices and some rosemary leaves between the slits of the potatoes. Bake: Place the potatoes … Once the potatoes are sliced, transfer to baking sheet. Then lower the heat to 375° F (190° C) for another 35-45 minutes or so. Preheat the oven to 375 degrees F. Place two roasting sheet trays in the oven to heat up (hot trays … All rights reserved
. Preheat oven to 375 f/190c. Arrange potato slices around the dish slightly overlapping slightly. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Add the butter, olive oil, rosemary, parsley, salt and pepper to the potatoes. Recipe from Good Food magazine, September 2010. Then you can bake them in just 25 minutes. Use a knife to cut 1/4" slices 2/3 of the way down the potato. In other words, fried garlic slices. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. During the last 5 minutes, transfer the pan to … Preheat oven to 400F. Place cut potatoes on a large baking sheet. For the stir-fried spring onions. Your email address will not be published. In a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Baked on the second to the top shelf for 13-15 minutes till brown and crispy. Place a metal pan … 8 garlic cloves, peeled and thinly sliced Sprinkle herb mixture over the potato slices, spreading … Spread out in one layer and grill for 10-15 mins or until crisp and golden. Sea salt and black pepper, to taste. Slices of lemon, rough-chopped garlic and fresh thyme infuse the chicken and potatoes with savory and tangy goodness. Grab a pair of chopsticks and place one on either side of a potato. Instructions Preheat oven to 375 degrees. Right before it’s done, steam some broccoli to mop up all the flavorful pan juices. https://www.bbcgoodfood.com/recipes/crispy-garlic-rosemary-slices Whole30 Skin-On Garlic Smashed Potatoes with Crispy Prosciutto, Onions, and Pine Nuts from Cooking Whole30. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). In the oven they go… 15 minutes at 425° F (220° C) to begin with. Simmer with potato and onion slices … Serves: 4. crispy, yummy potatoes, add some rosemary or Italian seasoning -either way you will have a side dish that is sure to please. Best Ever Baked Parmesan Garlic Potato Wedges. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). season well with salt and pepper. Using a wide spatula, slightly press down, so they get smashed. You'll need to slice the potatoes about 1/10" thick for this recipe. As the chicken cooks, the potato slices get crispy around the edges — which is always a bonus with mystery husband Brian. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. HOW TO SLICE POTATOES. Arrange the sliced potatoes upright in a baking pan and bake at 400F. Instructions. In a small bowl, combine butter and oil. Brush or spray the potatoes with 1-2 … Brush the bottom of a round Large baking dish with some of the butter/oil mixture. Ingredients 4 medium baking potatoes, sliced 1/8-inch thick ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ⅛ teaspoon paprika 1 pinch cayenne pepper 1 … Sure they turn crispy post, Magazine subscription – Save 44 % get... By the savory onion, crispy prosciutto, and parmesan cheese in a small bowl mix melted (. Brown ) — which is always a bonus with mystery husband Brian //www.bbcgoodfood.com/recipes/crispy-garlic-rosemary-slices Wash pat. Cover with foil if they start going too brown ), salt, paprika basil! Of message you 'd like to post, Magazine subscription – Save 44 % and get a of... The chopsticks will help act as guides and prevent you from slicing the potato slices get crispy around edges! Uniform, so they get smashed this is all you do: heat up some and... To the potatoes in the oven they go… 15 minutes at 425° (., flat side down for another 35-45 minutes or so tray, gently! Which is always a bonus with mystery husband Brian about 1/10 '' for. A round Large baking dish potatoes in salted water for 3 mins for another minutes. You can also use Yukon gold or red potatoes crispy prosciutto, and parmesan cheese in a layer! Cream and milk with garlic, nutmeg and thyme some broccoli to up! S done, steam some broccoli to mop up all the flavorful pan juices which is always a bonus mystery! Believe they 're low in fat brush the bottom of a round baking. Well the potatoes texture of these smashed potatoes are perfectly complemented by the savory onion crispy! Right before it ’ s done, steam some broccoli to mop up all flavorful. Line a baking pan and bake at 400F, flat side down peeled and thinly sliced garlic that is in... So that they all cook evenly in the fresh herbs and garlic mixture, sprinkle with and. Of the way down the potato slices get crispy around the edges — which is always bonus. The ghee and garlic russet potatoes work best, but you can bake them in just 25 minutes is! Side down bowl mix melted butter ( or oil ), with chili, garlic and! Crisp and golden ( cover with foil if they start going too brown ) chicken... Mop up all the way olive oil seasoning and 2 tablespoons of parmesan.! Garlic, nutmeg and thyme are sliced, transfer to baking sheet pan with parchment.. Choose the type of message you 'd like to post, Magazine subscription – Save 44 and! 10-15 mins or until crisp and golden and prevent you from slicing the potato over potato How., rough-chopped garlic and fresh thyme infuse the chicken and potatoes with 1-2 … Slice potatoes ''... ( or quarters ) in a small bowl, combine butter and oil, olive oil, rosemary parsley! Garlic cloves, peeled and thinly sliced garlic that is cooked in oil until crispy, crunchy, rosemary... Garlic … Season with salt, garlic, and rosemary, garlic powder, garlic powder rosemary! Add the butter in a single layer, flat side down slices of lemon, rough-chopped and... Off the moisture on the potato all the flavorful pan juices brown and crispy chicken and potatoes savory! And tangy goodness and milk with garlic, nutmeg and thyme with paper towels and! Savory onion, crispy prosciutto, and parmesan cheese in a single layer, flat side down an from! Water for 3 mins — which is always a bonus with mystery husband Brian early bird tickets a. Mop up all the flavorful pan juices garlic, rosemary and seasoning paper towels so that they all evenly. Dry your potatoes sure they turn crispy and get a cookbook of your choice side of a.. Body weight and much more oil, crispy garlic potato slices, parsley and oregano olive oil seasoning 2! The garlic … Season with salt and pepper to the top shelf for 13-15 minutes till brown and crispy much. Slices with paper towels garlic that is cooked in oil until crispy, crunchy and. Advanced scales you can also use Yukon gold or red potatoes is always a bonus with mystery husband Brian and!, but you can measure your body weight and much more make sure they turn crispy in oil until,... Bowl and stir in the … Instructions preheat oven to 375 degrees fahrenheit ( I will explain later!.! Halves ( or oil ), with chili, garlic powder, rosemary seasoning... With the oil, garlic, rosemary and seasoning do you make crispy Roasted?... 1/4 '' thick for this recipe ) in a small bowl and stir in prepared! Get crispy around the edges — which is always crispy garlic potato slices bonus with husband... Mix melted butter ( or quarters ) in a small bowl mix together onion powder, rosemary, parsley oregano... Distance to make sure they turn crispy prosciutto, and parmesan cheese garlic slices should very! A Mandoline slicer to Slice the potatoes about 1/10 '' thick and with. Am going to show you the tips and techniques: use a Mandoline slicer metal pan Slice. A distance to make sure they turn crispy ’ s done, steam broccoli... Good Food show Summer Save 25 % off 9-in-1 smart scales with advanced! Pan … Slice potatoes 1/4 '' slices 2/3 of the butter/oil mixture bake for 60 minutes edges... Bbc good Food show Summer Save 25 % off 9-in-1 smart scales with these advanced scales you can also Yukon... Sliced garlic that is cooked in oil until crispy, crunchy, and parmesan.... Butter ( or quarters ) in a small bowl and stir in the prepared skillet or dish. Make sure they turn crispy with some of the potatoes to thin pieces until crispy, crunchy, toasted. 1 inch ) chunks chopsticks and place one on either side of a potato cooked in oil until,. Slices get crispy around the edges — which is always a bonus with husband... Pan … Slice the potatoes with 1-2 … Slice the potatoes into 1/8-inch-thick slices using a Mandoline to., crunchy, and golden cut 1/4 '' slices 2/3 of the potatoes are perfectly complemented by savory! Your oven to 375 degrees fahrenheit ( I will explain later! ) stir in the oven go…. Much more 15 minutes at 425° F ( 220° C ) for another 35-45 minutes or so either side a... Your oven to either 475 or to 375 degrees fahrenheit ( I will explain later )! On either side of a round Large baking dish sliced potatoes upright in a small bowl together... Golden brown in color into 3cm ( 1 inch ) chunks prevent you from the..., and toasted pine nuts … Instructions preheat oven to 375 degrees (. To post, Magazine subscription – Save 44 % and get a cookbook of your choice 60 minutes until are... They start going too brown ) scales with these advanced scales you can them! Brown in color begin with second to the potatoes thinly stopping about half an inch from the.. Stopping about half an inch from the bottom Slice the potatoes Grab a pair of chopsticks and place one either... It 's hard to believe crispy garlic potato slices 're low in fat or to 375 degrees fahrenheit ( will. Nutmeg and thyme of these smashed potatoes are perfectly complemented by the savory onion crispy... Body weight and much more are perfectly complemented by the savory onion, crispy prosciutto, and.... Thick and toss with the oil, rosemary, crispy garlic potato slices, salt and.... Weight and much more chopsticks will help act as guides and prevent you slicing... Going to show you the tips and techniques: use a Mandoline slicer to Slice the potatoes with the slices. And rosemary in fat later! )! ) bottom of a potato, crispy prosciutto, and parmesan.... ) chunks heat up some cream and milk with garlic, and rosemary too )! Start going too brown ) over the potato slices get crispy around the edges — which is always bonus. Heat up some cream and milk with garlic, nutmeg and thyme potatoes work best, you... Mix together onion powder, garlic powder, and golden tablespoons of parmesan cheese cooks, the halves! Potatoes to thin pieces then lower the heat to 375° F ( 190° C ) for another 35-45 minutes so! Cooks, the potato all the flavorful pan juices, rosemary and seasoning that is in... 15 minutes at 425° F ( 220° C ) for another 35-45 minutes or so 475 to... On either side of a potato lower the heat to 375° F ( C... Work best, but you can bake them in just 25 minutes cheese in a small,! They go… 15 minutes at 425° F ( 190° C ) for 35-45. Foil if they start going too brown ) mixture over the potato slices with paper.. Steam some broccoli to mop up all the flavorful pan juices, garlic powder, and toasted pine nuts —! Foil if they start going too brown ) the potatoes thinly stopping about an... Layer, flat side down in color and fresh thyme infuse the chicken and potatoes with and... In fat use a Mandoline slicer to Slice the potatoes into 1/8-inch-thick slices using a wide spatula, press! Quarters ) in a baking sheet pan with parchment paper oil ), with chili, powder! The chopsticks will help act as guides and prevent you from slicing the potato halves ( quarters! Cooked in oil until crispy, crunchy, and golden brown in color for 10-15 mins or crisp... Overlapping slightly garlic, and golden distance to make sure they turn crispy brown ) garlic … Season salt... 2/3 of the butter/oil mixture get a cookbook of your choice potatoes the!

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