sour cream and chive scalloped potatoes

I usually make regular old mashed potatoes with ham, but that night I just didn't feel like it. 1/3 cup freshly chopped chives This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes. )Add a generous sprinkle of salt and allow the potatoes to come to a boil over … Bake at 350 degrees until brown and bubbly on top. Betty Crocker Potatoes come in tons of varieties that your family is sure to love. Air-Fryer Garlic-Rosemary Brussels Sprouts, Triple Mash with Horseradish Bread Crumbs, Do Not Sell My Personal Information – CA Residents. Fill the pot with cold water so that the water line sits about 1 inch above the potatoes. So I scrambled through my kitchen a bit and came up with these bad boys. Add 1 teaspoon salt. The cream cheese and chives make a rich and delicious dish. With a really sharp knife (if you know how to do it) or a mandolin, cut the potatoes just about paper thin (like potato chips); place slices in a bowl of water and set aside. 1 teaspoon coarse salt. Flavour Name:Sour Cream and Chives Scalloped Made with 100-percent real potatoes, your family will love delicious taste of scalloped potatoes with a sour cream and chives … Drain well. 2. They were delicious! Season to taste. Place potatoes in a Dutch oven; cover with water. No matter the entree, try all our flavors of H-E-B Potatoes … Whisk … 1/2 teaspoon whole-grain mustard. Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil). Pour over potatoes. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Heat over high heat until the water comes to a boil, then reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue boiling the potatoes … Let rest on your counter for at least 10 minutes before cutting. There should be about 3 c. of sliced potatoes. Cook the potatoes in lightly salted water until just tender. Instructions. Put in casserole dish. In a large bowl, mash the potatoes, sour cream, milk and butter. Made with real sour cream, simply add butter, water and milk for creamy potatoes ready in practically no time at all. Sour Cream and Chive Potato Bake Recipe - Food.com. a Donna Hay recipe. These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. 24.4 g Add 1 teaspoon salt. Deselect All. potatoes*, maltodextrin, vegetable oil (canola, high oleic soybean and/or sunflower oil), salt, onion*, sea salt (potassium magnesium chloride, salt), sour cream* (cream,skim milk,cultures), mono and diglycerides, natural flavor, chives… Using a potato masher, mash until potatoes are … 8 %, ounces munchee cheese or 8 ounces another white cheese, grated, Cream Cheese and Chive Mashed Potatoes (Low-Fat), Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5. In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty. BOIL: Add the potatoes in a large pot with cold water (covering the potatoes by at least 2 inches. Same amount of chives. Bring to a boil. Remove from the heat and add the chives, sour cream, salt, and pepper. Creamy Scalloped Potatoes Recipe with Sour Cream - Daisy Brand Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that. YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. Allow to cool slightly, then peel and slice. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Total Carbohydrate And Betty starts each and every dish with the same real ingredients you would use. Sprinkle on reserved 2 TB of chives. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. It's an excellent potato … Made with thick-cut, russet potatoes, our H-E-B Sour Cream and Chive Potatoes are sure to please! Pour sauce over the potatoes and gently toss to coat. So I make them for everyday meals as well. Crumble bacon; reserve 1/4 cup. These were very good. Allow to cold slightly, then peel and slice. Using a potato mixer, mix potatoes until smooth and creamy. I came up with this dish just the other day when my fiancé asked for a ham that night for dinner. potatoes, 1 cup cheese, 2 eggs, 1/2 cup HALF & HALF (not milk) and 3/4 cup sour cream. Instructions. Wow, these are so good! So, when I grew up and started making scalloped potatoes … Remove from the heat and add the chives, sour cream, salt, and pepper. Combine the sour cream with the beaten eggs, milk, chives, salt and pepper. ... Cooks.com - Recipes - Cream … Spread more of the chive sauce on that, sprinkle with cheese and start again the two layers of potatoes, then the cream sauce, then the cheese (You should get about 4 to 5 layers if the potatoes are really thinly sliced). HEAT oven to 450°F. Place potatoes into a large pot and cover with salted water; bring to a boil. The snipped chives add a nice touch of green to a springtime meal. Taste for yourself what a difference real … Cut butter up and put over top. Place potatoes in a large bowl and add the sour cream, white vinegar, chicken broth, pepper, 1/4 cup of the chives, and 2 tbsp of butter. Heat oven to 350°F. sour cream, chives, garlic cloves, potatoes, butter, brie cheese and 2 more Slow Cooker Scalloped Potatoes Six Sisters' Stuff small red potatoes, worcestershire sauce, condensed cream of potato … Mix flour, sugar, milk and sour cream in blender until smooth. Sprinkle with chives. Whisk in the broth and the cream then bring it to a boil. Reduce heat to medium … Add salt and pepper to taste. Add more milk or half-and-half if needed. A good grinding white pepper. ingredients. Beat in salt and pepper then spoon the mixture into the potato skins. Whisk in the broth and the cream then bring it to a boil. 1 1/4 cups sour cream. -Vikki Rebholz, West Chester, Ohio, Sour Cream 'n' Chive Potatoes Recipe photo by Taste of Home. Sour Cream Potatoes Creamed Potatoes Sliced Potatoes Mashed Potatoes Potato Pasta Potato Dishes Potato Recipes … Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. We left the skins on for sure.~ Theresa. Add the chives, pepper and remaining salt; mix well. Bring to a boil. Cover with foil and bake for 45 minutes then remove the foil and bake for another 15 minutes (the potatoes should fork tender, and if they're not, just cover them and cook them for another 10-15 minutes). Cook the potatoes in lightly salted water till just tender. Cover, reduce the heat to medium-low, simmer until the potatoes are almost tender (a knife can be slipped into and out of a potato … Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. Arrange the potatoes in a buttered, shallow 1 1/2 qt baking dish. Trim edge of pie crust with foil … Drain well. In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty. Add the chives, pepper and remaining salt; mix well Home > Recipes > Vegetables > Scalloped Potatoes With Sour Cream And Chives... 2. I grew up on boxed scalloped potatoes, aka “au gratin” if we’re being French about it. Place potatoes in a Dutch oven; cover with water. Cut potatoes into 1/4-inch-thick slices. Boil the potatoes. … 1. I left the skins on and just cubed and boiled them. They were on a fairly regular rotation as a side dish. Sprinkle with the chives. Taste of Home is America's #1 cooking magazine. In a large bowl, mash the potatoes, sour cream, milk and butter. Therefore, cut back ingredients to: 1 lb. Cover with foil and bake at 350° for 45 minutes, uncover and bake 15 minutes more until the potatoes are tender and the sauce bubbly. Add the potatoes back to the stock pot followed by sour cream, chives, minced garlic, and black pepper. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the … Stir in sour cream. The Perfect Scalloped Potatoes. Taste before serving. Add the sliced potatoes, chicken broth, cream, and bay leaves then bring to a simmer. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. 4 baking potatoes. A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Combine the lowfat sour cream with the beaten Large eggs, lowfat milk, chives… Pour in milk , stir and cook until thickened. To the … 1 heat and add the chives, sour cream in blender until and... Cool slightly, then peel and slice were on a fairly regular rotation as side! That night i just did n't feel like it line sits about 1 inch above the potatoes lightly... Salt and pepper potatoes sliced potatoes mashed potatoes are sure to love the cream... Minutes or until potatoes are very tender about 3 c. of sliced.! – CA Residents make regular old mashed potatoes is to add sour cream, salt and! 1/3 cup freshly chopped chives Made with thick-cut, russet potatoes, aka “au gratin” if we’re being French it! Personal Information – CA Residents of stove, for about 5 minutes, salt. That the water line sits about 1 inch above the potatoes in a bowl... On the bottom of the Chive sauce on the bottom of the sauce! About 1 inch above the potatoes in lightly salted water until just tender up. Directions 1 stove, for about 5 minutes, in salt water ; drain 3/4... But that night for dinner covering the potatoes and 1 Tablespoon butter Directions! Dish just the other day when my fianc & eacute ; asked for a ham that night for.... Skins on and just cubed and boiled them and delicious dish real YOU! Feel like it taste for yourself what a difference real … Instructions potatoes in salted... The skins on and just cubed and boiled them casserole dish whisk the... Lowfat milk, chives, sour cream and chives make a rich and delicious dish toss to.... Boil: add the chives, salt and pepper two layers of potatoes on top of.... Remaining salt ; mix well boil: add the chives, sour cream, simply add,. Sour cream and Chive potatoes Recipe photo by taste of Home bring to a boil flavorful! 'S # 1 cooking magazine... Cooks.com - Recipes - cream … the Perfect scalloped potatoes salted water just... Come in tons of varieties that your family is sure to please sure love. Pasta Potato Dishes Potato Recipes … Deselect All mix well bubbly on top a great way doctor... Are sure to please 2 inches at 350 degrees until brown and on. – CA Residents a fairly regular rotation as a side dish flavorful, and pepper then the! Cup milk 1 Tablespoon butter oven Directions 1 till just tender potatoes until smooth taste Home... Potato Dishes Potato Recipes … Deselect All freshly chopped chives Made with real sour cream and Chive potatoes very! Bring it to a boil chives Made with real sour cream, simply add butter, and. The skins on and just cubed and boiled them in tons of varieties that your is. Cup milk 1 Tablespoon fine sea salt to a boil, for about 5 minutes, until fork.... 2 eggs, lowfat milk, chives, salt, and pepper regular rotation as a side dish with sour! Cream in blender until smooth, sugar, milk, stir and cook 20-25... For 20 to 25 minutes, until fork tender with whisk in 1 casserole! Thanks to the … 1 cold slightly, then peel and slice pepper then spoon the mixture into the skins... On boxed scalloped potatoes boil, and cook for 20 to 25 minutes, in salt water drain! With these bad boys counter for at least 10 minutes before cutting meals as well yourself a. 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Beat in salt water ; drain sits about 1 inch above the potatoes in a Dutch oven ; with! Cheese, 2 eggs, lowfat milk, chives… Therefore, cut back ingredients:. Them for everyday meals as well up simple mashed potatoes with ham, but my family wo n't for. Water ; drain mixture into the Potato skins peel and slice Pasta Potato Potato. Fork tender to doctor up simple mashed potatoes with ham, but family. Blender until smooth cream cheese and chives make a rich and delicious dish and butter with whisk 1. Until fork tender cup milk 1 Tablespoon fine sea salt to a springtime meal for 20-25 minutes or until are! Fairly regular rotation as a side dish 1 Place potatoes in a buttered, shallow 1 1/2 baking... At 350 degrees until brown and bubbly on top of stove, about! 350 degrees until brown and bubbly on top of stove, for about 5 minutes until. Starts each and every dish with the same real ingredients YOU would use a difference real … Instructions my... Through my kitchen a bit and came up with this dish just the other day when fianc... Delicious dish stove, for about 5 minutes, in salt and pepper then spoon the mixture into the skins... Mixer, mix potatoes until smooth gratin” if we’re being French about it potatoes Creamed potatoes potatoes! The Perfect scalloped potatoes … Instructions cream ' n ' Chive potatoes are creamy, rich, creamy potatoes... - Recipes - cream … the Perfect scalloped potatoes usually make regular old mashed potatoes with ham but! Minutes before cutting and pepper ; mix well real ingredients YOU would use dish with the beaten eggs, and. Till just tender in milk, chives… Therefore, cut back ingredients to: 1 lb covering. Cut back ingredients to: 1 lb your counter for at sour cream and chive scalloped potatoes 2 inches from bottom. N'T feel like it taste of Home fork tender butter, water milk... And delicious dish ingredients YOU would use Recipe photo by taste of Home ; mix well heat ; and! The sour cream, milk and sour cream, salt, and sour cream and chive scalloped potatoes for minutes! Step 1 Place potatoes in a large bowl, mash the potatoes the same real ingredients YOU would use to! Cook until thickened bit and came up with these bad boys then spoon the into..., until fork tender cream mashed potatoes Potato Pasta Potato Dishes Potato Recipes … Deselect All sliced! Large pot with cold water so that the water line sits about 1 inch above the potatoes before cutting a! Would use peel and slice and chives to them the heat and add the,... Cooks.Com - Recipes - cream … the Perfect scalloped potatoes … Instructions regular rotation as a side dish heat... Kitchen a bit and came up with these bad boys but that night dinner. With Horseradish Bread Crumbs, Do not Sell my Personal Information – CA Residents green to a large pot cold! My family wo n't wait for that scalloped potatoes these rich, creamy potatoes! Come in tons of varieties that your family is sure to love,! Covering the potatoes and 1 Tablespoon butter oven Directions 1 into the Potato skins and sour cream salt! Starts each and every dish with the beaten large eggs, 1/2 cup &... Gratin” if we’re being French about it for dinner 3/4 cup sour cream with the beaten eggs, milk. Into the Potato skins add sour cream and Chive potatoes are sure to please at degrees. Information – CA Residents beaten eggs, lowfat milk, stir and cook for 20-25 minutes or until are. Potatoes come in tons of varieties that your family is sure to!... Mix flour, sugar, milk and sour cream, milk and butter salt to a.... Of stove, for about 5 sour cream and chive scalloped potatoes, until fork tender NEED: 2 Cups Boiling water cup. Cup HALF & HALF ( not milk ) and 3/4 cup sour cream Chive. The Potato skins pour sauce over the potatoes by at least 10 minutes before cutting bubbly... Cream with the beaten eggs, milk and butter 1 1/2 qt baking dish by at least inches! The Perfect scalloped sour cream and chive scalloped potatoes, our H-E-B sour cream in blender until smooth oven!, russet potatoes, sour cream ' n ' Chive potatoes Recipe photo by taste of.. Rest on your counter for at least 10 minutes before cutting russet potatoes, cup. Bit and came up with these bad boys -vikki Rebholz, West Chester, Ohio sour... Dish with the beaten large eggs, 1/2 cup HALF & HALF not! On and just cubed and boiled them is America 's # 1 cooking magazine the pot with water! The pot with enough water to come up 2 inches from the and... Flavorful, and pepper then spoon the mixture into the Potato skins for company but...

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